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Local Flavours is organised and delivered by The Lively Crew Ltd.

Food and Interior Trends - Set the table for success

11.15am

Fashions come and go and this applies to restaurants and food too. This workshop looks at interior trends that are current and easy to implement. Food and serving plates need to complement each other and together add theatre to the eating experience. A great workshop to update you on current food and interior trends with new ideas that are suitable for anyone working in hospitality food service. Brought to you by Foodcare.

The Art of Butchery - a meaty subject

12.00pm

More details coming soon!

From Bean to Machine - the importance of the journey to producing the perfect cup of coffee

12.45pm

With the rise in demand in a competitive market to produce the best tasting coffee -- this talk will give confidence to anyone who has direct or indirect barista responsibilities. Keeping customers happy keeps profits buoyant and is easily attained through the right process of coffee making from bean to machine.  Lots of valuable hints and tips with experts on hand to advise on the latest trends in the world of coffee.  A caffeine fueled workshop for any staff working a coffee machine or kettle, in a business brought to you by Fresh Pac Teas & Coffees.

A Beer For All Menus

1.30pm

Recommending a suitable drink to accompany food doesn’t always need to be wine led. This workshop session will focus on pairing ale with food choices as well as recognising fashions and trends in the industry. Perfect for those responsible for purchasing or making buying recommendations to customers. This workshop encourages audience participation. Brought to you by St Peters Brewery.

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On the day

This year we have some exciting and entertaining demonstrations taking place at the show: